Environmental Sustainability in the Food Industry

A Green Perspective

Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam, Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam

• Verlag: CRC Press
• Jahr: 2022
• ISBN:
  9781000788334
• Auflage: 1
• Thema: Biowissenschaften

Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance ofecological sustainability.

The bookpresents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in thefood industry to reduce the negative impacts of food processing on the ecosystem, as well as toimprove food quality for better human health and nutrition. The text also explains the food industry's focus on sustainable aspects in resource conservation andreduction ofenergy consumption.

Key Features:

• Describes the contribution of the food industry sector on human health and nutrition
• Covers eco-friendly approaches to reducing negative impacts of food processing on the environment
• Discusses the uses of advanced techniques such as nanotechnology, non-thermal techniques, and more to improve food processing

The bookhighlightsdetails related to the food industry and environmental issues. It is a great resource for students, researchers, and professionals alike, as well as anyone with an interest in green paths to food quality and nutrition.