Biological Sciences

Mycology

Mycology is the branch of biology that focuses on the study of fungi, including their genetic, biochemical, and ecological characteristics. It encompasses the identification, classification, and understanding of the roles fungi play in various ecosystems, as well as their interactions with other organisms. Mycologists study the diversity of fungi and their impact on human health, agriculture, and the environment.

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1 Key excerpts on "Mycology"

  • Fungi from Different Environments
    • J K Misra(Author)
    • 2019(Publication Date)
    • CRC Press
      (Publisher)
    2

    Fungi in the Air—AeroMycology: An Overview

    S.T. Tilak
    Y.M. College, Erandwane, Bharati Vidyapeeth (Deemed University), Pune 411037, India Correspond to: 18, Vidya Sagar Society, Near Mahesh Society, Bibvewadi, Pune 411037, India
    Abstract
    India with its varied climatic conditions—temperate, tropical and coastal is distinct for aerobiological studies in general and aeromycological studies in particular. The credit goes to Cunningham who initiated studies of aerobiology in India (Cunningham, 1873). Currently, there are several centres where work on aerobiology and aeroMycology is underway. The work done at these centres has been referred to at appropriate places here.
    Environmental Mycology or aeroMycology constitutes one of the major aspects of aerobiology mainly because of the dominance of fungal spores in the ambient air. Aeromycological investigations take into account the identification of source, mode of release, dispersal, deposition, impaction and effects of impaction of fungal spores on various living systems. The fungal spores and hyphal fragments are commonly recorded in the air, and are important for the survival and subsequent continuation of generations. Many of the fungal spores have unique structures and the capacity to survive unfavourable environmental conditions.
    Fungal spores form an important constituent of bioaerosol and they are often well adapted to airborne dispersal. In the course of evolution, the fungi have probably exploited the wind for their dispersal more thoroughly than any other group of organisms and consequently dominate the airspora (80%-90%).
    The spores or fungal propagules are quite variable in size and shape. The spores or conidia range from 3-200 µm, most of these are about 10 µm in diameter. And they are often liberated in the air en masse and remain there for a long time.
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