CUISINE SENEGALAISE
eBook - PDF

CUISINE SENEGALAISE

Joséphine Ndiaye Haas

  1. 104 «pägés»
  2. French
  3. «PÐF»
  4. «Äväïläblé öñ ïÖS & Äñdřöïd Ü ü Ä»
eBook - PDF

CUISINE SENEGALAISE

Joséphine Ndiaye Haas

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65 recettes typiques et authentiques de cuisine sénégalaise d'entrées, plats principaux, desserts et boissons locales. Une attention particulière portée aux recettes de riz qui se décline sous de nombreuses formes. Un livre facile d'utilisation: ingrédients, bases culinaires et ustensiles y sont décrits avec précision. Les boissons locales faites à base de fruits ou de feuilles ne sont pas oubliées. Ce livre propose de découvrir une cuisine savoureuse, riche et équilibrée et les spécialités des différentes régions du Sénégal.

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Editions L'Harmattan
«Ýéäř»
2004
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9782296352322
«Sübjéçt л
Art
«Töpïç»
Neuropsychology

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    «Çïtätïöñ stylés föř CUISINE SENEGALAISE ö ř ç ñ»

    APA 6 Citation

    Haas, J. N. (2004). CUISINE SENEGALAISE ([edition unavailable]). Editions L’Harmattan. Retrieved from https://www.perlego.com/book/3144666 (Original work published 2004)

    Chicago Citation

    Haas, Joséphine Ndiaye. (2004) 2004. CUISINE SENEGALAISE. [Edition unavailable]. Editions L’Harmattan. https://www.perlego.com/book/3144666.

    Harvard Citation

    Haas, J. N. (2004) CUISINE SENEGALAISE. [edition unavailable]. Editions L’Harmattan. Available at: https://www.perlego.com/book/3144666 (Accessed: 8 July 2024).

    MLA 7 Citation

    Haas, Joséphine Ndiaye. CUISINE SENEGALAISE. [edition unavailable]. Editions L’Harmattan, 2004. Web. 8 July 2024.