Genetically Modified Foods
eBook - PDF

Genetically Modified Foods

Basics, Applications, and Controversy

Salah E. O. Mahgoub

  1. 411 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Genetically Modified Foods

Basics, Applications, and Controversy

Salah E. O. Mahgoub

Book details
Table of contents
Citations

About This Book

An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat

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Information

Publisher
CRC Press
Year
2016
ISBN
9781482242829
Edition
1
Topic
Technology & Engineering
Subtopic
Agriculture
Index
Technology & Engineering

Table of contents

  1. Front Cover
  2. CONTENTS
  3. Chapter 1: Introduction
  4. Chapter 2: The Basics
  5. Chapter 3: Applications of Genetic Modification at the Laboratory and Greenhouse Levels
  6. Chapter 4: Applications of Genetic Modification at the Field and Commercial Levels
  7. Chapter 5: Laws, Regulations, and Labeling for GM Foods
  8. Chapter 6: GM Foods or Not? The Controversy
  9. Chapter 7: Consumer Issues
  10. Glossary
  11. Back Cover
Citation styles for Genetically Modified Foods

APA 6 Citation

Mahgoub, S. (2016). Genetically Modified Foods (1st ed.). CRC Press. Retrieved from https://www.perlego.com/book/1599104/genetically-modified-foods-pdf (Original work published 2016)

Chicago Citation

Mahgoub, Salah. (2016) 2016. Genetically Modified Foods. 1st ed. CRC Press. https://www.perlego.com/book/1599104/genetically-modified-foods-pdf.

Harvard Citation

Mahgoub, S. (2016) Genetically Modified Foods. 1st edn. CRC Press. Available at: https://www.perlego.com/book/1599104/genetically-modified-foods-pdf (Accessed: 25 September 2021).

MLA 7 Citation

Mahgoub, Salah. Genetically Modified Foods. 1st ed. CRC Press, 2016. Web. 25 Sept. 2021.