Food Biotechnology
eBook - PDF

Food Biotechnology

S. Bielecki, J. Polak, J. Tramper, S. Bielecki, J. Polak, J. Tramper

  1. 427 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Biotechnology

S. Bielecki, J. Polak, J. Tramper, S. Bielecki, J. Polak, J. Tramper

Book details
Table of contents
Citations

About This Book

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology.

Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area.

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Information

Publisher
Elsevier Science
Year
2000
ISBN
9780080531816
Topic
Biological Sciences
Subtopic
Molecular Biology
Index
Biological Sciences

Table of contents

    Citation styles for Food Biotechnology

    APA 6 Citation

    [author missing]. (2000). Food Biotechnology ([edition missing]). Elsevier Science. Retrieved from https://www.perlego.com/book/1841990/food-biotechnology-pdf (Original work published 2000)

    Chicago Citation

    [author missing]. (2000) 2000. Food Biotechnology. [Edition missing]. Elsevier Science. https://www.perlego.com/book/1841990/food-biotechnology-pdf.

    Harvard Citation

    [author missing] (2000) Food Biotechnology. [edition missing]. Elsevier Science. Available at: https://www.perlego.com/book/1841990/food-biotechnology-pdf (Accessed: 25 September 2021).

    MLA 7 Citation

    [author missing]. Food Biotechnology. [edition missing]. Elsevier Science, 2000. Web. 25 Sept. 2021.