Gluten Free Bread
eBook - PDF
Available until 10 Nov |Learn more

Gluten Free Bread

A technological approach

Madhuresh Dwivedi, Navneet Singh Deora, Hari Niwas Mishra

  1. 80 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF
Available until 10 Nov |Learn more

Gluten Free Bread

A technological approach

Madhuresh Dwivedi, Navneet Singh Deora, Hari Niwas Mishra

Book details
Table of contents
Citations

About This Book

With the increase in the demand of gluten free products, the food industry has stepped up to the formulation challenges associated with removing the protein from dough mixes.Further, in an era where coeliac disease and the availability of gluten-free foods have become so topical, few research work deals with this complex area of gluten free product development. This book presents a research work in which alternative ingredients were tested, bulking agents were examined and different processing methods were developed and optimization of gluten free bread was done using response surface methodology. Using the application of image processing the bread browning kinetics were evaluated and mathematical models were proposed to predict the development of browning during baking.Storage stability were also examined.Finally, I hope that this research work will open the door for the development of gluten free products and that it will serve as a long-term source of knowledge and enlightenment for the reader.

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Information

Publisher
LAP LAMBERT Academic Publishing
Year
2012
ISBN
9783659169571
Edition
1
Topic
Biological Sciences
Subtopic
Horticulture
Index
Biological Sciences

Table of contents

    Citation styles for Gluten Free Bread

    APA 6 Citation

    Dwivedi, M., Deora, N. S., & Mishra, H. N. (2012). Gluten Free Bread (1st ed.). LAP LAMBERT Academic Publishing. Retrieved from https://www.perlego.com/book/3359479 (Original work published 2012)

    Chicago Citation

    Dwivedi, Madhuresh, Navneet Singh Deora, and Hari Niwas Mishra. (2012) 2012. Gluten Free Bread. 1st ed. LAP LAMBERT Academic Publishing. https://www.perlego.com/book/3359479.

    Harvard Citation

    Dwivedi, M., Deora, N. S. and Mishra, H. N. (2012) Gluten Free Bread. 1st edn. LAP LAMBERT Academic Publishing. Available at: https://www.perlego.com/book/3359479 (Accessed: 8 July 2024).

    MLA 7 Citation

    Dwivedi, Madhuresh, Navneet Singh Deora, and Hari Niwas Mishra. Gluten Free Bread. 1st ed. LAP LAMBERT Academic Publishing, 2012. Web. 8 July 2024.