Functional Chicken Meat Nuggets
eBook - PDF
Available until 10 Nov |Learn more

Functional Chicken Meat Nuggets

R. Jayanthi, V. Appa Rao

  1. 88 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF
Available until 10 Nov |Learn more

Functional Chicken Meat Nuggets

R. Jayanthi, V. Appa Rao

Book details
Table of contents
Citations

About This Book

This book discusses about the functional properties of the ingredients which are used in the preparation of functional chicken meat products. In the preparation chicken meat nuggets the influence of fruit fibre addition and replacement of sodium chloride salt with potassium chloride was discussed and the parameters were analysed. The conclusion has been given as the standard level of ingredients to be used in the preparation of high fibre - low sodium chicken meat nuggets.

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Information

Publisher
LAP LAMBERT Academic Publishing
Year
2018
ISBN
9783330032897
Edition
1
Topic
Biological Sciences
Subtopic
Horticulture
Index
Biological Sciences

Table of contents

    Citation styles for Functional Chicken Meat Nuggets

    APA 6 Citation

    Jayanthi, R., & Rao, A. (2018). Functional Chicken Meat Nuggets (1st ed.). LAP LAMBERT Academic Publishing. Retrieved from https://www.perlego.com/book/3439296 (Original work published 2018)

    Chicago Citation

    Jayanthi, R, and Appa Rao. (2018) 2018. Functional Chicken Meat Nuggets. 1st ed. LAP LAMBERT Academic Publishing. https://www.perlego.com/book/3439296.

    Harvard Citation

    Jayanthi, R. and Rao, A. (2018) Functional Chicken Meat Nuggets. 1st edn. LAP LAMBERT Academic Publishing. Available at: https://www.perlego.com/book/3439296 (Accessed: 3 July 2024).

    MLA 7 Citation

    Jayanthi, R, and Appa Rao. Functional Chicken Meat Nuggets. 1st ed. LAP LAMBERT Academic Publishing, 2018. Web. 3 July 2024.