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Edible People
The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh
Christian Siefkes
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- 402 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Edible People
The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh
Christian Siefkes
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About This Book
While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These include the connection between cannibalism and xenophobia: the capture and consumption of unwanted strangers. Likewise ignored is the connection to slavery: the fact that in some societies slaves and persons captured in slave raids could be, and were, killed and eaten. This book explores these largely forgotten practices and ignored connections while making explicit the links between cannibal acts, imperialist influences and the role of capitalist trading practices. These are highly important for the history of the slave trade and for understanding the colonialist history of Africa.
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Citation styles for Edible People
APA 6 Citation
Siefkes, C. (2022). Edible People (1st ed.). Berghahn Books. Retrieved from https://www.perlego.com/book/3593310 (Original work published 2022)
Chicago Citation
Siefkes, Christian. (2022) 2022. Edible People. 1st ed. Berghahn Books. https://www.perlego.com/book/3593310.
Harvard Citation
Siefkes, C. (2022) Edible People. 1st edn. Berghahn Books. Available at: https://www.perlego.com/book/3593310 (Accessed: 3 July 2024).
MLA 7 Citation
Siefkes, Christian. Edible People. 1st ed. Berghahn Books, 2022. Web. 3 July 2024.