Microbial Enzymes in Production of Functional Foods and Nutraceuticals
eBook - ePub

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod, Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod

  1. 302 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod, Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod

Book details
Table of contents
Citations

About This Book

This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.

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Information

Publisher
CRC Press
Year
2023
ISBN
9781000831061
Edition
1
Topic
Biological Sciences
Subtopic
Microbiology
Index
Biological Sciences

Table of contents

    Citation styles for Microbial Enzymes in Production of Functional Foods and Nutraceuticals

    APA 6 Citation

    Rai, A. K., Sirohi, R., Vandenberghe, L. P. S., Binod, P., Rai, A. K., Sirohi, R., 
 Binod, P. (2023). Microbial Enzymes in Production of Functional Foods and Nutraceuticals (1st ed.). CRC Press. Retrieved from https://www.perlego.com/book/3803680 (Original work published 2023)

    Chicago Citation

    Rai, Amit Kumar, Ranjna Sirohi, Luciana Porto Souza Vandenberghe, Parameswaran Binod, Amit Kumar Rai, Ranjna Sirohi, Luciana Porto Souza Vandenberghe, and Parameswaran Binod. (2023) 2023. Microbial Enzymes in Production of Functional Foods and Nutraceuticals. 1st ed. CRC Press. https://www.perlego.com/book/3803680.

    Harvard Citation

    Rai, A. K. et al. (2023) Microbial Enzymes in Production of Functional Foods and Nutraceuticals. 1st edn. CRC Press. Available at: https://www.perlego.com/book/3803680 (Accessed: 1 July 2024).

    MLA 7 Citation

    Rai, Amit Kumar et al. Microbial Enzymes in Production of Functional Foods and Nutraceuticals. 1st ed. CRC Press, 2023. Web. 1 July 2024.