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The Lipid Handbook with CD-ROM_cover
The Lipid Handbook with CD-ROM
Frank D. Gunstone, John L. Harwood, John L. Harwood
2007
Flavor Chemistry and Technology_cover
Flavor Chemistry and Technology
Gary Reineccius
2005
The Microbiome and the Brain_cover
The Microbiome and the Brain
2019
Die Bierbrauerei_cover
Die Bierbrauerei
Ludwig Narziss, Werner Back
Genetically Modified Foods_cover
Genetically Modified Foods
Salah E. O. Mahgoub
2016
Technology of Bottled Water_cover
Technology of Bottled Water
2011
Nutraceutical Functional Foods in 2 Vols_cover
Nutraceutical Functional Foods in 2 Vols
Chavan, U D
2021
Primer on Risk Analysis_cover
Primer on Risk Analysis
Charles Yoe
2019
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases_cover
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases
Shima Abdollahi, Syam Mohan, Yashwant V. Pathak
2023
Cereal Grains_cover
Cereal Grains
Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari
2023
Applications of Functional Foods and Nutraceuticals for Chronic Diseases_cover
Applications of Functional Foods and Nutraceuticals for Chronic Diseases
Syam Mohan, Shima Abdollahi, Yashwant Pathak
2023
Mycotoxins in Food and Feed_cover
Mycotoxins in Food and Feed
Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato
2023
Novel Technologies in Food Science_cover
Novel Technologies in Food Science
Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary
2023
Environmental Sustainability in the Food Industry_cover
Environmental Sustainability in the Food Industry
Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam
2022
Himalayan Fruits and Berries_cover
Himalayan Fruits and Berries
Tarun Belwal, Indra D. Bhatt, Hari Prasad Devkota
2022
Korean Food Systems_cover
Korean Food Systems
Dong-Hwa Shin, Kalidas Shetty
2022
Case Studies on the Business of Nutraceuticals, Functional and Super Foods_cover
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
Cristina Santini, Stefania Supino, Lucia Irene Bailetti
2022
Ingredients of Change_cover
Ingredients of Change
Mary C. Neuburger
2022
3D Printing of Foods_cover
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
2022
Food Chemistry_cover
Food Chemistry
Dennis D. Miller, C. K. Yeung
2022
Nutrition in Exercise and Sport, Third Edition_cover
Nutrition in Exercise and Sport, Third Edition
Ira Wolinsky
2022
Alternative Proteins_cover
Alternative Proteins
Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain
2022
Food Chemistry_cover
Food Chemistry
Mousumi Sen
2021
The Restaurant_cover
The Restaurant
John R. Walker
2021
Entrepreneurship Development in Food Processing_cover
Entrepreneurship Development in Food Processing
K P Sudheer, V. Indira
2021
Amino Acids_cover
Amino Acids
Guoyao Wu
2021
Innovations in Food Processing Technology_cover
Innovations in Food Processing Technology
Sit, Nandan
2021
Drying Technologies For Foods_cover
Drying Technologies For Foods
P. K. Nema
2021
Entomology_cover
Entomology
Pk Sehgal
2021
Handbook of Molecular Gastronomy_cover
Handbook of Molecular Gastronomy
Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
Infant and Child Nutrition Worldwide_cover
Infant and Child Nutrition Worldwide
Frank Falkner
2021
Delicious_cover
Delicious
Rob Dunn, Monica Sanchez
2021
Pineapple: Production and Processing_cover
Pineapple: Production and Processing
Singh, Desh Beer
2021
Textbook on Food Science and Human Nutrition_cover
Textbook on Food Science and Human Nutrition
Sharma, Dipiti
2021
Handbook on Food Packaging_cover
Handbook on Food Packaging
John, P Jacob
2021
Brewing Techniques in Practice_cover
Brewing Techniques in Practice
Werner Back, Martina Gastl, Martin Krottenthaler, Ludwig Narziß, Martin Zarnkow
2020
Food Science and Technology_cover
Food Science and Technology
Oluwatosin Ademola Ijabadeniyi
2020
Supervision in the Hospitality Industry_cover
Supervision in the Hospitality Industry
John R. Walker
2020
Question Bank In Food Science_cover
Question Bank In Food Science
A Poshadari
2020
Food Packaging_cover
Food Packaging
Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
2020
Food Science And Technology_cover
Food Science And Technology
Dev Raj
2020
Food Science_cover
Food Science
2020
Fascia, Function, and Medical Applications_cover
Fascia, Function, and Medical Applications
David Lesondak
2020
Herbs, Spices and Medicinal Plants_cover
Herbs, Spices and Medicinal Plants
Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai
2020
Food and Beverage Cost Control_cover
Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes
2020
Diabetes_cover
Diabetes
Victor R Preedy
2020
Drying Technologies For Foods_cover
Drying Technologies For Foods
P. K. Nema
2020
Dietary Sugar, Salt and Fat in Human Health_cover
Dietary Sugar, Salt and Fat in Human Health
Harry G. Preuss, Debasis Bagchi
2020
Biscuit, Cookie and Cracker Process and Recipes_cover
Biscuit, Cookie and Cracker Process and Recipes
Glyn Barry Sykes, Iain Davidson
2020
Drying Atlas_cover
Drying Atlas
Werner Muhlbauer, Joachim Muller
2020
Un renouveau du génie des procédés 3_cover
Un renouveau du génie des procédés 3
Schaer Eric, André Jean Claude
2019
Lipids and Edible Oils_cover
Lipids and Edible Oils
Charis M. Galanakis
2019
Natural Beverages_cover
Natural Beverages
Alexandru Grumezescu, Alina Maria Holban
2019
Rice_cover
Rice
Jinsong Bao
2018
Recently published
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases_cover
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases
Shima Abdollahi, Syam Mohan, Yashwant V. Pathak
2023
Cereal Grains_cover
Cereal Grains
Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari
2023
Applications of Functional Foods and Nutraceuticals for Chronic Diseases_cover
Applications of Functional Foods and Nutraceuticals for Chronic Diseases
Syam Mohan, Shima Abdollahi, Yashwant Pathak
2023
Mycotoxins in Food and Feed_cover
Mycotoxins in Food and Feed
Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato
2023
Novel Technologies in Food Science_cover
Novel Technologies in Food Science
Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary
2023
Environmental Sustainability in the Food Industry_cover
Environmental Sustainability in the Food Industry
Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam
2022
Himalayan Fruits and Berries_cover
Himalayan Fruits and Berries
Tarun Belwal, Indra D. Bhatt, Hari Prasad Devkota
2022
Korean Food Systems_cover
Korean Food Systems
Dong-Hwa Shin, Kalidas Shetty
2022
Case Studies on the Business of Nutraceuticals, Functional and Super Foods_cover
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
Cristina Santini, Stefania Supino, Lucia Irene Bailetti
2022
Ingredients of Change_cover
Ingredients of Change
Mary C. Neuburger
2022
3D Printing of Foods_cover
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
2022
Food Chemistry_cover
Food Chemistry
Dennis D. Miller, C. K. Yeung
2022
Nutrition in Exercise and Sport, Third Edition_cover
Nutrition in Exercise and Sport, Third Edition
Ira Wolinsky
2022
Alternative Proteins_cover
Alternative Proteins
Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain
2022