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Mostrando 121 - 168 de 168 libros
Instrumental Assessment of Food Sensory Quality
David Kilcast
2013
Principles of Sensory Evaluation of Food
Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
2013
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods
Neil Farmer
2013
Sensory Evaluation Practices
Herbert Stone, Joel L. Sidel
2012
Introduction to Food Science and Technology
G.F. Stewart, Maynard A. Amerine
2012
Introduction to Food Engineering
Paul Singh
2012
Sensory Evaluation Practices
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
2012
Breadmaking
Stanley P. Cauvain
2012
Natural Food Additives, Ingredients and Flavourings
D Baines, R Seal
2012
Controlling Salmonella in Poultry Production and Processing
Ph.D., Scott M. Russell
2012
Improving the Safety and Quality of Eggs and Egg Products
Y Nys, M Bain, F Van Immerseel
2011
Rice Quality
Kshirod R Bhattacharya
2011
Molecular Detection of Human Bacterial Pathogens
Dongyou Liu
2011
Food and Beverage Stability and Shelf Life
David Kilcast, Persis Subramaniam
2011
Handbook of Alcoholic Beverages
Alan J. Buglass
2010
Managing Wine Quality
Andrew G. Reynolds
2010
Winemaking Problems Solved
Christian E. Butzke
2010
Managing Wine Quality
2010
The Neurobiology of Olfaction
Anna Menini
2009
Enzymes in Food Technology
Robert J. Whitehurst, Maarten Van Oort
2009
Advances in Potato Chemistry and Technology
Jaspreet Singh, Lovedeep Kaur
2009
An Integrated Approach to New Food Product Development
Howard R. Moskowitz, I. Sam Saguy, Tim Straus
2009
Food Processing Technology
P.J. Fellows
2009
Bleaching and Purifying Fats and Oils
Gary R. List
2009
Color Atlas of Postharvest Quality of Fruits and Vegetables
Maria Cecilia do Nascimento Nunes
2009
Rapeseed and Canola Oil
Frank Gunstone
2009
Cleaning-in-Place
Adnan Y. Tamime
2009
Frozen Food Science and Technology
Judith A. Evans
2009
Introduction to Food Engineering
R. Paul Singh, Dennis R. Heldman, R. Paul Singh
2008
Restaurant Service Basics
Sondra J. Dahmer, Kurt W. Kahl
2008
The Handbook of Organic and Fair Trade Food Marketing
Simon Wright, Diane McCrea
2008
Plant Food Allergens
E. N. Clare Mills, Peter R. Shewry
2008
Paper and Paperboard Packaging Technology
Mark J. Kirwan
2008
Developing New Food Products for a Changing Marketplace
Aaron L. Brody, John B. Lord
2007
Enzymes
T Palmer, P L Bonner
2007
Tamime and Robinson's Yoghurt
A. Y. Tamime, R K Robinson
2007
Understanding Consumers of Food Products
Lynn Frewer, Hans Van Trijp
2006
Brewing
C Bamforth
2006
Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
2006
Food Biotechnology
Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
2005
Innovations in Food Packaging
Jung H. Han
2005
Introduction to Food Chemistry
Richard Owusu-Apenten
2004
Brewing
D E Briggs, P A Brookes, R Stevens, C A Boulton
2004
Understanding and Measuring the Shelf-Life of Food
R. Steele
2004
Food Process Design
Zacharias B. Maroulis, George D. Saravacos
2003
The Complete Guide to Foodservice in Cultural Institutions
Arthur M. Manask, Mitchell Schechter
2002
Food Chemical Safety
David Watson
2002
The Stability and Shelf-Life of Food
Persis Subramaniam, David Kilcast
2000
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