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Mostrando 1 - 60 de 168 libros
The Lipid Handbook with CD-ROM
Frank D. Gunstone, John L. Harwood, John L. Harwood
2007
Flavor Chemistry and Technology
Gary Reineccius
2005
The Microbiome and the Brain
2019
Die Bierbrauerei
Ludwig Narziss, Werner Back
Genetically Modified Foods
Salah E. O. Mahgoub
2016
Technology of Bottled Water
2011
Nutraceutical Functional Foods in 2 Vols
Chavan, U D
2021
Primer on Risk Analysis
Charles Yoe
2019
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases
Shima Abdollahi, Syam Mohan, Yashwant V. Pathak
2023
Cereal Grains
Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari
2023
Nutrition and Integrative Medicine for Clinicians
Aruna Bakhru
2023
Applications of Functional Foods and Nutraceuticals for Chronic Diseases
Syam Mohan, Shima Abdollahi, Yashwant Pathak
2023
Mycotoxins in Food and Feed
Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato
2023
Novel Technologies in Food Science
Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary
2023
Environmental Sustainability in the Food Industry
Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam
2022
Himalayan Fruits and Berries
Tarun Belwal, Indra D. Bhatt, Hari Prasad Devkota
2022
Korean Food Systems
Dong-Hwa Shin, Kalidas Shetty
2022
Case Studies on the Business of Nutraceuticals, Functional and Super Foods
Cristina Santini, Stefania Supino, Lucia Irene Bailetti
2022
Ingredients of Change
Mary C. Neuburger
2022
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
2022
Soil Bioengineering for Infrastructure Development in Cambodia
2022
Food Chemistry
Dennis D. Miller, C. K. Yeung
2022
Nutrition in Exercise and Sport, Third Edition
Ira Wolinsky
2022
Alternative Proteins
Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain
2022
Principles of Food Science & Human Nutrition: Teaching Manual
Singh, Pratibha
2022
Food Chemistry
Mousumi Sen
2021
The Restaurant
John R. Walker
2021
Entrepreneurship Development in Food Processing
K P Sudheer, V. Indira
2021
Amino Acids
Guoyao Wu
2021
Innovations in Food Processing Technology
Sit, Nandan
2021
Functional Foods And Nutraceuticals
2021
Drying Technologies For Foods
P. K. Nema
2021
Entomology
Pk Sehgal
2021
Handbook of Molecular Gastronomy
Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke
2021
The ASQ Certified Food Safety and Quality Auditor Handbook
2021
Infant and Child Nutrition Worldwide
Frank Falkner
2021
Delicious
Rob Dunn, Monica Sanchez
2021
Pineapple: Production and Processing
Singh, Desh Beer
2021
Textbook on Food Science and Human Nutrition
Sharma, Dipiti
2021
Handbook on Food Packaging
John, P Jacob
2021
Brewing Techniques in Practice
Werner Back, Martina Gastl, Martin Krottenthaler, Ludwig Narziß, Martin Zarnkow
2020
Food Science and Technology
Oluwatosin Ademola Ijabadeniyi
2020
Supervision in the Hospitality Industry
John R. Walker
2020
Question Bank In Food Science
A Poshadari
2020
Food Packaging
Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
2020
Food Science And Technology
Dev Raj
2020
Food Science
2020
Fascia, Function, and Medical Applications
David Lesondak
2020
Herbs, Spices and Medicinal Plants
Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai
2020
Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes
2020
Diabetes
Victor R Preedy
2020
Drying Technologies For Foods
P. K. Nema
2020
Dietary Sugar, Salt and Fat in Human Health
Harry G. Preuss, Debasis Bagchi
2020
Biscuit, Cookie and Cracker Process and Recipes
Glyn Barry Sykes, Iain Davidson
2020
Drying Atlas
Werner Muhlbauer, Joachim Muller
2020
Un renouveau du génie des procédés 3
Schaer Eric, André Jean Claude
2019
Lipids and Edible Oils
Charis M. Galanakis
2019
Natural Beverages
Alexandru Grumezescu, Alina Maria Holban
2019
Nutraceutical and Functional Food Regulations in the United States and around the World
Debasis Bagchi
2019
Rice
Jinsong Bao
2018
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