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Italiano - IT
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Mostrando 61 - 120 de 168 libros
The Role of Functional Food Security in Global Health
Ronald Ross Watson, Ram B. Singh, Toru Takahashi
2018
The Molecular Nutrition of Fats
Vinood Patel
2018
Carbohydrate Chemistry for Food Scientists
James N. BeMiller
2018
Nonvitamin and Nonmineral Nutritional Supplements
Seyed Mohammad Nabavi, Ana Sanches Silva
2018
Enzymes in Food Biotechnology
Mohammed Kuddus
2018
Biscuit, Cookie and Cracker Production
Iain Davidson
2018
Food Control and Biosecurity
Alexandru Mihai Grumezescu, Alina Maria Holban
2018
Applied Nutrition and Food Science
Fakunle, Z A
2018
Discrimination Testing in Sensory Science
Lauren Rogers
2017
Food Additives
2017
Foodborne Diseases
Christine ER Dodd, Tim Grant Aldsworth, Richard A Stein
2017
Practical Guide to Vegetable Oil Processing
Monoj Gupta
2017
Nutrition and Functional Foods for Healthy Aging
Ronald Ross Watson
2017
Heat and Mass Transfer
Ashim K. Datta
2017
The Craft and Science of Coffee
Britta Folmer
2016
The Vitamins
Gerald F. Combs Jr., James P. McClung
2016
Bubbles in Food 2
Grant Campbell
2016
Handbook of Hygiene Control in the Food Industry
John Holah, H.L.M. Lelieveld, Domagoj Gabric
2016
Innovation Strategies in the Food Industry
Charis M. Galanakis
2016
Brewing Materials and Processes
Charles W Bamforth
2016
Flavor
Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andree Voilley
2016
The Stability and Shelf Life of Food
Persis Subramaniam, Peter Wareing
2016
Food Packaging
Gordon L. Robertson
2016
Safety Analysis of Foods of Animal Origin
Leo M.L. Nollet, Fidel Toldra
2016
Novel Food Processing
Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
2016
Innovation in Food Engineering
Maria Laura Passos, Claudio P. Ribeiro
2016
Food Allergens
Leo M.L. Nollet, Arjon J. van Hengel
2016
Alternative Sweeteners
Lyn O'Brien-Nabors
2016
Multisensory Flavor Perception
Betina Piqueras-Fiszman, Charles Spence
2016
Nutraceuticals
Ramesh C Gupta
2016
Food, Media and Contemporary Culture
Peri Bradley
2016
Advances in Potato Chemistry and Technology
Jaspreet Singh, Lovedeep Kaur
2016
Edible Seaweeds of the World
Leonel Pereira
2016
Nutrition in Public Health
Arlene Spark, Lauren M. Dinour, Janel Obenchain
2015
Introducing Food Science
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
2015
Practical Handbook of Soybean Processing and Utilization
D. R. Erickson
2015
Soybeans
Lawrence A. Johnson, Pamela J. White, Richard Galloway
2015
A Complete Course in Canning and Related Processes
Susan Featherstone
2015
The Science of Grapevines
Markus Keller
2015
A Complete Course in Canning and Related Processes
Susan Featherstone
2014
Rapid Sensory Profiling Techniques
Julien Delarue
2014
The Science of Fitness
Greg LeMond, Mark Hom
2014
Flavour Development, Analysis and Perception in Food and Beverages
J K Parker, Stephen Elmore, Lisa Methven
2014
Cocoa and Coffee Fermentations
Rosane F. Schwan, Graham H. Fleet
2014
Wine Science
Ronald S. Jackson
2014
Novel Techniques in Sensory Characterization and Consumer Profiling
Paula Varela, Gaston Ares
2014
Seafood and Freshwater Toxins
Luis M. Botana
2014
Batch Processing
Urmila Diwekar
2014
Cocoa Production and Processing Technology
Emmanuel Ohene Afoakwa
2014
Hygiene in Food Processing
H.L.M. Lelieveld, John Holah, David Napper
2014
Antioxidants in Food, Vitamins and Supplements
Amitava Dasgupta, Kimberly Klein
2014
Green Vegetable Oil Processing
Walter E. Farr, Andrew Proctor
2013
Functional Foods
Leah Coles
2013
Caper
Ephraim Philip Lansky, Helena Maaria Paavilainen, Shifra Lansky
2013
Hospitality and Tourism
Norzuwana Sumarjan, Zahari Mohd Salehuddin Mohd, Radzi Salleh Mohd, Mohi Zurinawati, Hanafiah Mohd Hafiz Mohd, Bakhtiar Mohd Faeez Saiful, Zainal Artinah, Saiful Bakhtiar, Mohd Hafiz, Mohd Hanafiah
2013
Risk Management for Food Allergy
Charlotte Madsen, Rene Crevel, Clare Mills, Steve Taylor
2013
Food Safety Management
Yasmine Motarjemi, Huub Lelieveld
2013
Diabetes
Victor R Preedy
2013
Water Activity: Influences on Food Quality
Louis B. Rockland, George F. Stewart
2013
Design and Equipment for Restaurants and Foodservice
Chris Thomas, Edwin J. Norman, Costas Katsigris
2013
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